The Easter Feast
- 1 Bone-in Hickory Smoked Ham, 7.25-8.5 lb
- 1 Creamed Spinach, 32 oz
- 1 Baked Potato Casserole, 32 oz
- 1 Mississippi Mud Cake 7 in
Details
Celebrate Easter with a hearty and delicious spread, ready to heat and serve! Whether you're hosting family or simply indulging in a festive meal, this complete spread brings comfort and flavor to your table. Our fully cooked Bone-in Hickory Smoked Ham makes the perfect centerpiece, and we've paired it with the perfect sides: Creamed Spinach and Baked Potato Casserole. To complete this festive meal enjoy our decadent Mississippi Mud cake sure to make this Easter unforgettable!
- 1 Bone-In Hickory Smoked Spiral Sliced Ham (7.25-8.5 lb). Fully cooked and ready to eat, warmed or cold. Complementary ham glaze included.
- 1 (32 oz) Creamed Spinach blended with mozzarella cheese and butter, topped with a panko and parmesan topping.
- 1 (32 oz) Baked Potato Casserole - a comforting blend of seasoned potatoes, cheese, and creamy goodness, baked to perfection.
- 1 (7") Mississippi Mud Cake is a rich chocolate pound cake with hearty chunks of more pound cake, chocolate ganache, coffee infused and drizzles of dark and milk chocolate.
- Easy to prepare, make your next special occasion both simple and elegant.
- Makes for an easy holiday dinner with no guesswork or a great gift any time of year.
- Comes with a FREE Kansas City Steak Experience Guide, filled with expert cooking instructions, tips, recipes and more.
Cooking
Preparing Bone-in Hickory Smoked Ham
This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for 60-75 minutes or until 140°F. Let rest 15 minutes before serving.
To glaze ham: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.
Preparing Creamed Spinach
From Thawed - Thaw overnight or up to 48 hours in refrigerator. Preheat conventional oven to 375°F. Remove lid. Bake for 35 to 45 minutes.
From Frozen - Preheat conventional oven to 375°F. Remove lid. Bake for 65 to 75 minutes.
**If top begins to brown too much while cooking from thawed or frozen cover loosely with foil and continue baking. Let product stand for 5 minutes before serving. Caution, product will be hot.
Preparing Baked Potato Casserole
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 375°F. Remove lid. Bake for 35-45 minutes.
Frozen - Preheat oven to 400°F. Remove lid. Bake 65-75 minutes
**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.
Preparing Mississippi Mud Cake
Defrost in refrigerator. Let stand at room temperature to serve and refrigerate leftovers up to 5 days.
Nutrition
| 3 oz(84g) | Amount | Percent |
|---|---|---|
| Calories | 150 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | ||
| Cholesterol | 50mg | 17% |
| Sodium | 800mg | 33% |
| Carbs | 1g | 0% |
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | 1g | |
| Protein | 16g | |
| Vitamin D | ||
| Calcium | 2% | |
| Potassium | ||
| Iron | 4% |
| 1 Tsp (5g) | Amount | Percent |
|---|---|---|
| Calories | 20 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 4% |
| Carbs | 5g | 2% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | 4g | 8% |
| Total Sugars | 4g | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Potassium | 10mg | 0% |
| Iron | 0mg | 0% |
| 1 Cup (228g) | Amount | Percent |
|---|---|---|
| Calories | 330 | |
| Total Fat | 20g | 26% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0.5g | |
| Cholesterol | 60mg | 20% |
| Sodium | 690mg | 30% |
| Carbs | 24g | 9% |
| Dietary Fiber | 3g | 11% |
| Added Sugars | 0g | 0% |
| Total Sugars | 4g | |
| Protein | 13g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 412mg | 30% |
| Potassium | 164mg | 4% |
| Iron | 1mg | 6% |
| 2/3 CUP (140g) About 6.5 Servings per Container | Amount | Percent |
|---|---|---|
| Calories | 210 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 660mg | 29% |
| Carbs | 22g | 8% |
| Dietary Fiber | 1g | 4% |
| Added Sugars | ||
| Total Sugars | 2g | |
| Protein | 5g | |
| Vitamin D | ||
| Calcium | 77mg | 6% |
| Potassium | 368mg | 8% |
| Iron | 1mg | 6% |
| 1 Slice (100g) | Amount | Percent |
|---|---|---|
| Calories | 330 | |
| Total Fat | 18g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | ||
| Cholesterol | 35mg | 12% |
| Sodium | 380mg | 17% |
| Carbs | 41g | 15% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | 27g | 54% |
| Total Sugars | 28g | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 38mg | 2% |
| Potassium | 124mg | 2% |
| Iron | 2mg | 10% |
Ingredients
Ham, Water, Salt, Brown Sugar, Cane Sugar, Contains 2% or less of: Sodium Phosphate, Vinegar, Honey Powder (Cane Sugar, Honey), Ascorbic Acid, Sodium Nitrite
SPINACH, WHOLE MILK, SOUR CREAM (Cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, carob bean gum and potassium sorbate (maintains freshness)), MOZZARELLA CHEESE (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Anticake (potato starch, corn starch, powdered cellulose) and Natamycin (a natural mold inhibitor)), BUTTER (Cream, Salt), PANKO BREAD CRUMBS (Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, and Turmeric Extract (Color)), PARMESAN CHEESE (Pasteurized Part Skim-Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose (Anti-caking Agent)), ENRICHED BLEACHED WHEAT FLOUR (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), MODIFIED CORN STARCH, SALT, BLACK PEPPER, GARLIC POWDER.
Contains Milk, Wheat.
POTATOES, WATER, SOUR CREAM (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodim Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), NON DAIRY CREAMER (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a milk dericative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [ to protect flavor], and Artificial Flavor), MILD CHEDDAR CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake (Powdered Cellulose)), BACON (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), VEGETABLE OIL (Soybean Oil), MODIFIED CORN STARCH, SALT, SPICE, GRANULATED GARLIC, BLACK PEPPER, CITRIC ACID, DEHYDRATED PARSLET, DEHYDRATED CHIVES.
CONTAINS: Milk
Chocolate Cake (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil, Soybean Oil, Propylene Glycol Mono And Diester of Fats and Fatty Acids, Mono And Diglycerides, Soy Lecithin], Cocoa (Processed with Alkali), Dried Egg Whites. Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Dextrose, Dried Egg Yolk, Sodium Bicarbonate, Emulsifier (Propylene Glycol Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Whey Protein Concentrate (Milk), Salt, Acid Sodium Aluminum Phosphate, Aluminum Sulfate, Caramel Color, Natural And Artificial Flavor (Milk), Tetrasodium Pyrophosphate, Cellulose Gum, Mono And Diglycerides, Polysorbate 60, Red 40, Guar Gum, Potassium Sorbate (Preservative), Xanthan Gum, Maltol, Soy Flour), Water, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Pasteurized Cream, Soybean Oil, Medium Invert Syrup, Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [Locust Bean, Guar and Xanthan Gum], Confectioner’s Sugar, Sugar, Egg Yolks, Black Cocoa (Alkalized), Modified Corn Starch, White Chocolate Chips (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Vanilla, Light Karo Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Ethyl Alcohol]), Coffee Powder, Soy Lecithin Oil (a Emulsifier), Cocoa (Alkalized), Espresso Flavor (Natural and Artificial flavor, Water, Propylene Glycol).
Contains Bioengineered food ingredients.
Contains: Egg, Milk, Soy, and Wheat.
Manufactured on equipment that processes Peanuts and Tree Nuts.
- 1 Bone-in Hickory Smoked Ham, 7.25-8.5 lb
- 1 Creamed Spinach, 32 oz
- 1 Baked Potato Casserole, 32 oz
- 1 Mississippi Mud Cake 7 in