Heartland Collection
A delicious heartland pairing:
- 2 Super Trimmed™ Filet Mignon with Hickory Bacon, 6 oz each
- 2 Kansas City Strip Steaks, 10 oz each
Details
The Kansas City Steak Company Super Trimmed™ Filet Mignon are a cut above the rest! Butter-tender, cut from the center of finest aged Tenderloin and wrapped in hickory bacon, paired with the hearty beef flavor of Kansas City Strips Steaks. A terrific pair that makes an excellent steak-lover gift.
- #3020 - Sampler: 2 (6 oz) Filet Mignon with Hickory Bacon and 2 (10 oz) Kansas City Strip Steaks
- #3001 - Gift: 4 (8 oz) Filet Mignon with Hickory Bacon and 4 (10 oz) Kansas City Strip Steaks
- #3012 - Plus: 6 (6 oz) Filet Mignon with Hickory Bacon and 6 (10 oz) Kansas City Strip Steaks
- #7150 - Ultimate: 8 (8 oz) Filet Mignon with Hickory Bacon and 8 (10 oz) Kansas City Strip Steaks
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Remove metal pin from bacon before serving.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
USDA Preparation Guidelines for Mechanically Tenderized Beef and Bacon Wrapped Items:
Cook to an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer and allow to rest for 3 minutes before serving.
See our step-by-step instructions on how to cook strip steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Nutrition
| 1 steak (168g) | Amount | Percent |
|---|---|---|
| Calories | 480 | |
| Total Fat | 39 | 60% |
| Saturated Fat | 17 | 83% |
| Trans Fat | ||
| Cholesterol | 120 | 40% |
| Sodium | 85 | 4% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 30g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 20% |
| 1/2 Steak (140g) | Amount | Percent |
|---|---|---|
| Calories | 315 | |
| Total Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Trans Fat | ||
| Cholesterol | 90mg | 30% |
| Sodium | 75mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 28g | |
| Vitamin D | ||
| Calcium | 2% | |
| Potassium | ||
| Iron | 15% |
Ingredients
Beef, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.
A delicious heartland pairing:
- 2 Super Trimmed™ Filet Mignon with Hickory Bacon, 6 oz each
- 2 Kansas City Strip Steaks, 10 oz each