close mobile menu

Details

The Kansas City Steak Company® Super Trimmed™ Filet Mignon are a cut above the rest! Butter-tender, cut from the center of finest aged Tenderloin and wrapped in hickory bacon, paired with the hearty beef flavor of Kansas City Strips Steaks.

  • #3020 - Sampler Combo: 2 (6oz) Filet Mignon with Hickory Bacon and 2 (10oz) Kansas City Strip Steaks
  • #3001 - Gift Combo: 4 (8oz) Filet Mignon with Hickory Bacon and 4 (10oz) Kansas City Strip Steaks
  • #3012 - Plus Combo: 6 (6oz) Filet Mignon with Hickory Bacon and 6 (10oz) Kansas City Strip Steaks
  • #7150 - Ultimate Combo: 8 (8oz) Filet Mignon with Hickory Bacon and 8 (10oz) Kansas City Strip Steaks
  • #9001 - Dinner Party Combo: 16 (6oz) Filet Mignon with Hickory Bacon and 16 (10oz) Kansas City Strip Steaks
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions (including steak grilling times), tips, steak recipes and more
  • Steaks cut by weight – actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove metal pin from bacon before serving.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Please click below for more cooking directions:

Grilling Directions

Nutrition

{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}

Ingredients

Reviews

 

Questions