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The Kansas City Steak Company Super Trimmed™ Filet Mignon are a cut above the rest! Butter-tender, cut from the center of finest aged Tenderloin and wrapped in hickory bacon, paired with the hearty beef flavor of Kansas City Strips Steaks. A terrific pair that makes an excellent steak-lover gift.

  • #3020 - Sampler Combo: 2 (6 oz) Filet Mignon with Hickory Bacon and 2 (10 oz) Kansas City Strip Steaks
  • #3001 - Gift Combo: 4 (8 oz) Filet Mignon with Hickory Bacon and 4 (10 oz) Kansas City Strip Steaks
  • #3012 - Plus Combo: 6 (6 oz) Filet Mignon with Hickory Bacon and 6 (10 oz) Kansas City Strip Steaks
  • #7150 - Ultimate Combo: 8 (8 oz) Filet Mignon with Hickory Bacon and 8 (10 oz) Kansas City Strip Steaks
  • #9001 - Dinner Party Combo: 16 (6 oz) Filet Mignon with Hickory Bacon and 16 (10 oz) Kansas City Strip Steaks
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions (including steak grilling times), tips, steak recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Remove metal pin from bacon before serving.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook strip steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

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Ingredients

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