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The Kansas City Steak Company
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The Kansas City Steak Company® Super Trimmed™ Filet Mignon are a cut above the rest! Butter-tender, cut from the center of finest aged Tenderloin and wrapped in hickory bacon, paired with the hearty beef flavor of Kansas City Strips Steaks.

Choose from the following Heartland Collections:

  • #3020 - Sampler Combo: 2 (6oz) Filet Mignon with Hickory Bacon and 2 (10oz) Kansas City Strip Steaks
  • #3001 - Gift Combo: 4 (8oz) Filet Mignon with Hickory Bacon and 4 (10oz) Kansas City Strip Steaks
  • #3002 - Deluxe Combo: 4 (10oz) Filet Mignon with Hickory Bacon and 4 (16oz) Kansas City Strip Steaks
  • #3012 - Plus Combo: 6 (6oz) Filet Mignon with Hickory Bacon and 6 (10oz) Kansas City Strip Steaks
  • #7150 - Ultimate Combo: 8 (8oz) Filet Mignon with Hickory Bacon and 8 (10oz) Kansas City Strip Steaks
  • #9001 - Dinner Party Combo: 16 (6oz) Filet Mignon with Hickory Bacon and 16 (10oz) Kansas City Strip Steaks

  • Cooking

    Preparing Filet Mignon

    This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

    Filets are a thick steak, so grill the sides as well as the top and bottom.

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    Heartland Sampler is rated 4.6 out of 5 by 16.
    Rated 4 out of 5 by from Purchased as a gift. Purchased as a gift for my daughter. She appreciated receiving it and she looks soooo forward to "eatin'em". Definitely served my "giving purpose" (extremely well). This is the second time I have used Kansas City Steak as a gifting tool. In both cases the response has been very favorable. I will continue to use Kansas City Steak.
    Date published: 2017-05-08
    Rated 4 out of 5 by from Fantastic value! The steaks are excellent: tender, succulent, etc. We will be buying again.
    Date published: 2017-02-10
    Rated 5 out of 5 by from Beyond great taste. Been ordering for years. Everything has been above expectations. Especially their prime steaks.
    Date published: 2017-02-02
    • y_2017, m_5, d_19, h_5
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 66.15ms
    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from Purchased as a gift. Purchased as a gift for my daughter. She appreciated receiving it and she looks soooo forward to "eatin'em". Definitely served my "giving purpose" (extremely well). This is the second time I have used Kansas City Steak as a gifting tool. In both cases the response has been very favorable. I will continue to use Kansas City Steak.
    Date published: 2017-05-08
    Rated 4 out of 5 by from Fantastic value! The steaks are excellent: tender, succulent, etc. We will be buying again.
    Date published: 2017-02-10
    Rated 5 out of 5 by from Beyond great taste. Been ordering for years. Everything has been above expectations. Especially their prime steaks.
    Date published: 2017-02-02
    • y_2017, m_5, d_19, h_5
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_16
    • loc_en_US, sid_R3QK3UWT, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 56.17ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 66.78ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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