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The Kansas City Steak Company
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Details

A meat and potatoes favorite featuring our flawlessly marbled boneless Kansas City Strip steaks with our overloaded Cheddar Bacon Potatoes for one irresistible dining experience.

  • 6 (12oz) Kansas City Strip Steaks
  • 6 (8oz) Twice Baked Potatoes
  • Reg. $139.90 Now $114.90 Save $25!
  • Cooking

    Preparing Twice Baked Potatoes

    Microwave: Remove wrapper and place twice baked potato on microwavable dish.
    Frozen: Cook on high for 3 to 4 ½ minutes.
    Thawed: Cook on high for 1 ½ to 2 minutes.

    Oven: Remove wrapper and place twice baked potato on baking sheet.
    Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown.
    Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your Kansas City Strip Steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your Kansas City Strip Steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
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