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The Kansas City Steak Company
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Our Beef Tenderloin Roast (or Chateaubriand) with a Roasted Steakhouse Rub is sure to impress. A smoky espresso base creates a rub that is out of this world! We've added garlic, onion and chipotle pepper to really make it sing. Robust with just the right hint of roasted goodness, this tenderloin is a true standout.

  • Chateaubriand roasts wet aged up to 28 days
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Gourmet Guide included with each order. Get expert cooking directions, tips, chateaubriand recipes and more
  • Cooking

    Preparing Chateaubriand - Also called Beef Tenderloin Roast

    Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    120 – 130 degrees

    Medium rare
    130 – 140 degrees

    Medium
    140 – 150 degrees

    Note: temperatures given are 5 to 10 degrees below desired temperature because the roast will continue to cook for some time after removal from the oven.

    Nutrition

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    Ingredients

     
    Roasted Steakhouse Rub Tenderloin Roast is rated 4.7 out of 5 by 12.
    Rated 5 out of 5 by from Beef tenderloin roast was perfect Prepared your tenderloin for Christmas dinner and can't say enough about how wonderful it was. Easy to prepare and quality was top-notch!
    Date published: 2017-02-10
    Rated 3 out of 5 by from Almost perfect The steak was perfect but there were no seasoning packets in the box. Unfortunately I opened it on Christmas Eve to cook it and had to make up my own last minute spice. It pretty much ruined what was to be a tried and true Christmas Eve family tradition.
    Date published: 2017-02-08
    Rated 5 out of 5 by from Best purchase ever!!! I bought these for a birthday party and they were a great hit. Everyone loved them and battled for the leftovers.
    Date published: 2017-02-03
    • y_2017, m_6, d_25, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_12
    • loc_en_US, sid_5AV33976, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 35.17ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Beef tenderloin roast was perfect Prepared your tenderloin for Christmas dinner and can't say enough about how wonderful it was. Easy to prepare and quality was top-notch!
    Date published: 2017-02-10
    Rated 3 out of 5 by from Almost perfect The steak was perfect but there were no seasoning packets in the box. Unfortunately I opened it on Christmas Eve to cook it and had to make up my own last minute spice. It pretty much ruined what was to be a tried and true Christmas Eve family tradition.
    Date published: 2017-02-08
    Rated 5 out of 5 by from Best purchase ever!!! I bought these for a birthday party and they were a great hit. Everyone loved them and battled for the leftovers.
    Date published: 2017-02-03
    • y_2017, m_6, d_25, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_12
    • loc_en_US, sid_5AV33976, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.43ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.08ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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