Details
Sweet, buttery, and perfectly tender — our Maple Glazed Carrots bring warmth and flavor to any meal. Made with real butter, brown sugar, and pure maple syrup, they’re finished with a touch of cinnamon and nutmeg for the perfect balance of sweetness and spice. Simply heat, serve, and savor this classic side that feels like home.
- 1 Tray Maple Glazed Carrots, 1.75 lbs
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Cooking
Cook from Thawed
Thaw overnight or up to 48 hours in refrigerator. Preheat conventional oven to 350°F. Remove plastic lid and cover loosely with foil. Bake for 40 to 45 minutes or until internal temperature reached 165°F.
Ingredients
Carrot, Butter (cream, natural flavoring), Brown Cane Sugar (sugar, molasses), Maple Syrup, Cane Sugar, Water, Salt, Apple Cider Vinegar, Vanilla Extract (water, cane alcohol, and vanilla bean extractives), Xanthan Gum, Cinnamon, Nutmeg.
CONTAINS: MILK.
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