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Our beautiful, fully-cooked Hickory Smoked Bone-In Ham is lean, tender, brown sugar cured and slow-smoked over all-natural hickory logs for a distinctively delicious flavor. We use only growth hormone free pork from the Missouri Ozarks. Spiral cut and fully cooked, perfect as a gift or on your own table any time of the year.

  • Your choice of glazes - Original Honey Glaze or Salted Caramel Glaze.
  • Spiral Sliced for your convenience.
  • Fully cooked, ready to eat warmed or cold.
  • Growth hormone free.
  • Gluten-free.
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order, filled with expert cooking directions, tips, recipes and more - compliments of The Kansas City Steak Company

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes
  • Cooking

    Your fully cooked ham from the Kansas City Steak Company has been fully cooked and smoked. When you receive it, it may be frozen or partially thawed. These conditions will not affect the quality of your ham in any way.

    Your Kansas City Steak Company Ham can be stored for later use by following these steps:

    Refrigerate as soon as possible. If the ham will be used within 14 days, it may remain in the refrigerator. If the ham will NOT be used within 14 days, it should be stored in the freezer. In this case, place in freezer as soon as possible. Ham may be kept frozen up to 9 months. To thaw, place in refrigerator 48-60 hours before serving.

    Preparing Hickory-smoked Missouri Ozarks Spiral-sliced Ham

    Your ham is fully cooked. However, many people believe heating the ham enhances its flavor and texture. Follow these guidelines for heating:

    Remove spiral sliced ham from refrigerator. Leave at room temperature about 30 minutes. Preheat oven to 350 degrees. Remove all packaging materials (including clear “button” on bone). Ham should be heated flat face side down in open, shallow roasting pan. Do not cover or add water. Bake at 350 degrees for 30 minutes (approximately 4 minutes per pound). Do not overheat. To ensure recommended internal temperature of 140 degrees, insert meat thermometer in thickest part of meat but not resting on bone.

    Ham Glaze Directions: Prepare glaze 10 minutes prior to ham being heated through. In a small saucepan combine glaze mix with 3 tbsp water. Stir constantly over medium heat. Bring to full boil and then remove from heat immediately.

    Brush glaze over ham and between slices. Return to oven 10 minutes at 425 degrees.

    NOTE: Ovens vary, so cooking time and/or temperature may require adjustment.

    Nutrition

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    Ingredients

     
    Hickory Smoked Spiral Sliced Ham is rated 4.4 out of 5 by 115.
    Rated 2 out of 5 by from Glazed ham Kind of disappointed. More fat than usual and only a few whole slices.
    Date published: 2017-02-08
    Rated 2 out of 5 by from Dry Turned out quite dry, before and after heating. Flavor okay.
    Date published: 2017-02-03
    Rated 5 out of 5 by from Taste aqnd Value It was a gift and they said it tasted very good. I thought it was very good value.
    Date published: 2017-02-03
    • y_2017, m_2, d_26, h_20
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    • clientName_the-kansascitysteakcompany
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    • REVIEWS, PRODUCT
    Rated 2 out of 5 by from Glazed ham Kind of disappointed. More fat than usual and only a few whole slices.
    Date published: 2017-02-08
    Rated 2 out of 5 by from Dry Turned out quite dry, before and after heating. Flavor okay.
    Date published: 2017-02-03
    Rated 5 out of 5 by from Taste aqnd Value It was a gift and they said it tasted very good. I thought it was very good value.
    Date published: 2017-02-03
    • y_2017, m_2, d_26, h_20
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_115
    • loc_en_US, sid_JSPEY2O3, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 40.06ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 39.85ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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