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The Kansas City Steak Company
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Details

Our beautiful, fully-cooked Bone-In Hickory Smoked Ham is lean, tender, brown sugar cured and slow-smoked over all-natural hickory logs for a distinctively delicious flavor. We use only growth hormone free pork from the Missouri Ozarks. Spiral cut and fully cooked, perfect as a gift or on your own table any time of the year.

  • Your choice of glazes - Original Honey Glaze or Salted Caramel Glaze.
  • Spiral Sliced for your convenience.
  • Fully cooked, ready to eat warmed or cold.
  • Growth hormone free.
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order, filled with expert cooking directions, tips, recipes and more - compliments of The Kansas City Steak Company

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes
  • Cooking

    This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.

    Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

    To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for 60-75 minutes or until 140°F. Let rest 15 minutes before serving.

    To glaze ham: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.

    Nutrition

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    Ingredients

    Reviews

     
    Bone-in Hickory Smoked Ham is rated 4.4 out of 5 by 121.
    Rated 5 out of 5 by from Bone in Ham looks great for Thanksgiving Ham arrived promptly and in great condition. Will wait and eat it later for Thanksgiving....would recommend for easy dinner for someone like me who does not cook....
    Date published: 2017-10-31
    Rated 5 out of 5 by from Excellent ham! I always buy this ham, easy to heat up and love the the taste.
    Date published: 2017-07-11
    Rated 5 out of 5 by from Best ham I have ever tasted!! I have been buying these hams for several years for holiday dinners and they are consistently the best! Everyone who tries them orders them too!
    Date published: 2017-04-15
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    Rated 5 out of 5 by from Bone in Ham looks great for Thanksgiving Ham arrived promptly and in great condition. Will wait and eat it later for Thanksgiving....would recommend for easy dinner for someone like me who does not cook....
    Date published: 2017-10-31
    Rated 5 out of 5 by from Excellent ham! I always buy this ham, easy to heat up and love the the taste.
    Date published: 2017-07-11
    Rated 5 out of 5 by from Best ham I have ever tasted!! I have been buying these hams for several years for holiday dinners and they are consistently the best! Everyone who tries them orders them too!
    Date published: 2017-04-15
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    Questions

    Can I put this ham in the Crockpot to heat and if so for how long?

    Asked by: terryk
    For the best quality, since this is a Fully Cooked product, we would not recommend to cook the Ham in a crockpot.
    Answered by: Lyndsay
    Date published: 2017-04-17

    How many people will a 7.5 lb ham feed.

    Asked by: monicaaz
    Great question! The 7.25-8.5lb Hickory Smoked Spiral Sliced Bone In Ham will serve about 8-10 people.
    Answered by: Lyndsay
    Date published: 2017-04-10

    How long is shelf life of spiral sliced hickory smoked ham after heating ( leftovers) and using bone for soup? I purchase,your hams from QVC .  Always pleased with them. Just have been wondering how long they stay good. Thanks

    Asked by: Trudy
    Good question! We do recommend shelf life of two weeks refrigerated but once you heat the product you will want to gauge the integrity of the meat to your best ability, due to the many different factors of storing and temperatures we do not have an exact time frame of how long the left over meat will be good.
    Answered by: Lyndsay
    Date published: 2017-04-06
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