Free Shipping with $129 Purchase
Use Code: 129FREE
Terms and Conditions: Free standard shipping applies to all orders of $129 or more per order per address. Use code 129Free at time of purchase. Not valid on gift certificates or prior purchases. Cannot be combined with other offers or promotions. Additional fees will apply for Overnight, Saturday, Alaska and Hawaii deliveries. Offer expires 12/19/2018. The Kansas City Steak Company(R) reserves the right to cancel or modify offer at any time. Other restrictions may apply.
HOW TO COOK A SPIRAL HAM?
|How to Cook a Spiral Ham?|
|We offer a Hickory Smoked Spiral Sliced Bone-In Ham as well as a Boneless Hickory Smoked Spiral Sliced Ham. Both are scrumptious and ready to thaw and eat or heat and serve. Please see the heating instructions below for more details. |
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for about 30 minutes (about 4 minutes per pound) or until 140°F.
To glaze ham - Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.