Save 15% with $139 Purchase
Use Code: Honor
Terms and Conditions: 15% savings is site-wide on shipments of $139 or more per address, excluding shipping. Use code Honor in the shopping cart for offer to apply. Offer expires 5/27/2019. Not valid on gift cards, gift certificates or prior purchases. Cannot be combined with other offers or promotions. The Kansas City Steak Company(R) reserves the right to cancel or modify offer at any time. Other restrictions may apply.
HOW TO COOK A SPIRAL HAM?
|How to Cook a Spiral Ham?|
|We offer a Hickory Smoked Spiral Sliced Bone-In Ham as well as a Boneless Hickory Smoked Spiral Sliced Ham. Both are scrumptious and ready to thaw and eat or heat and serve. Please see the heating instructions below for more details. |
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for about 30 minutes (about 4 minutes per pound) or until 140°F.
To glaze ham - Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.