HOW TO COOK A SPIRAL HAM?
|How to Cook a Spiral Ham?|
|We offer a Hickory Smoked Spiral Sliced Bone-In Ham as well as a Boneless Hickory Smoked Spiral Sliced Ham. Both are scrumptious and ready to thaw and eat or heat and serve. Please see the heating instructions below for more details. |
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for about 30 minutes (about 4 minutes per pound) or until 140°F.
To glaze ham - Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.