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You would never guess a burger this good would be so lean and nutrient rich. Our 100% Grass Fed Black Angus Beef Burgers let you enjoy a hearty cookout meal with no added hormones, antibiotics or artificial ingredients. A distinct texture matched with the rich beef flavor and tenderness you crave.

  • 100% Grass Fed
  • DNA Certified Black Angus Beef
  • No added hormones, antibiotics or artificial ingredients
  • High in Omega-3 fatty acids
  • Grass Fed Burgers are 4 per vacuum sealed package
  • Restaurant quality
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions, tips, recipes and more.
  • Cooking

    Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    For Food Safety: Cook until product reaches 145°F, as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 4 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 4 minutes on one side, flip and cook for 2 additional minutes or until internal temperature reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
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    Ingredients

     
    Grass Fed Burger is rated 4.0 out of 5 by 5.
    Rated 5 out of 5 by from Great quality! Just broiled one last night. Used meat thermometer and it read 170, but the burger remained juicy and very tasty. Straight from the freezer to the broiler!
    Date published: 2016-05-18
    Rated 5 out of 5 by from The most delicious burgers! I bought these burgers for a tailgate party. I honestly did not need anything on this burger. I never eat burgers dry, meaning no fixings, I did this one because it was seasoned so well and so moist!
    Date published: 2016-10-05
    Rated 1 out of 5 by from Convenient Not the greatest! Will be sticking with the Kobe burgers. Grass fed burgers were so thin and some were thicker in the same package.
    Date published: 2016-09-28
    Rated 5 out of 5 by from Grass fed Burgers When I made these for my family, my 10 year old grandson said they were the best cheese burger he had ever had.
    Date published: 2016-09-22
    Rated 4 out of 5 by from Good burgers The burgers were good but came melted together. I had to use a screwdriver and hammer to get them apart
    Date published: 2016-07-21
    • 2016-12-05T10:29CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.26ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Great quality! Just broiled one last night. Used meat thermometer and it read 170, but the burger remained juicy and very tasty. Straight from the freezer to the broiler!
    Date published: 2016-05-18
    Rated 5 out of 5 by from The most delicious burgers! I bought these burgers for a tailgate party. I honestly did not need anything on this burger. I never eat burgers dry, meaning no fixings, I did this one because it was seasoned so well and so moist!
    Date published: 2016-10-05
    Rated 1 out of 5 by from Convenient Not the greatest! Will be sticking with the Kobe burgers. Grass fed burgers were so thin and some were thicker in the same package.
    Date published: 2016-09-28
    Rated 5 out of 5 by from Grass fed Burgers When I made these for my family, my 10 year old grandson said they were the best cheese burger he had ever had.
    Date published: 2016-09-22
    Rated 4 out of 5 by from Good burgers The burgers were good but came melted together. I had to use a screwdriver and hammer to get them apart
    Date published: 2016-07-21
    • 2016-12-05T10:29CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_5
    • loc_en_US, sid_0EBQIT5P, PRD, sort_relevancy
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.66ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 206.94ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    Grass Fed Burger is rated 4.0 out of 5 by 5.
    Rated 5 out of 5 by from Great quality! Just broiled one last night. Used meat thermometer and it read 170, but the burger remained juicy and very tasty. Straight from the freezer to the broiler!
    Date published: 2016-05-18
    Rated 5 out of 5 by from The most delicious burgers! I bought these burgers for a tailgate party. I honestly did not need anything on this burger. I never eat burgers dry, meaning no fixings, I did this one because it was seasoned so well and so moist!
    Date published: 2016-10-05
    Rated 1 out of 5 by from Convenient Not the greatest! Will be sticking with the Kobe burgers. Grass fed burgers were so thin and some were thicker in the same package.
    Date published: 2016-09-28
    Rated 5 out of 5 by from Grass fed Burgers When I made these for my family, my 10 year old grandson said they were the best cheese burger he had ever had.
    Date published: 2016-09-22
    Rated 4 out of 5 by from Good burgers The burgers were good but came melted together. I had to use a screwdriver and hammer to get them apart
    Date published: 2016-07-21
    • 2016-12-05T10:29CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_5
    • loc_en_US, sid_0EBQIT5P, PRD, sort_relevancy
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.28ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 264.95ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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