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The Kansas City Steak Company
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Details

You would never guess a burger this good would be so lean and nutrient rich. Our 100% Grass Fed Black Angus Beef Burgers let you enjoy a hearty cookout meal with no added hormones, antibiotics or artificial ingredients. A distinct texture matched with the rich beef flavor and tenderness you crave.

  • 100% Grass Fed
  • DNA Certified Black Angus Beef
  • No added hormones, antibiotics or artificial ingredients
  • High in Omega-3 fatty acids
  • Grass Fed Burgers are 4 per vacuum sealed package
  • Restaurant quality
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions, tips, recipes and more.
  • Cooking

    Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    For Food Safety: Cook until product reaches 145°F, as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 4 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 4 minutes on one side, flip and cook for 2 additional minutes or until internal temperature reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Grass Fed Burger is rated 4.1 out of 5 by 8.
    Rated 5 out of 5 by from Grass Fed Steak burgers While we enjoyed these steak burgers we wished they were larger, perhaps a 5 oz.
    Date published: 2017-01-30
    Rated 5 out of 5 by from Great gift for family! For Christmas 2016- I sent my sister a package of ribeye steaks and my nephew the steakburgers- They both report these are delicious. I myself got the Beef Wellingtons and Ive only had one but its yummy!
    Date published: 2017-01-26
    Rated 3 out of 5 by from Free! Otherwise, not so great These came together with my order of bacon-wrapped filets (which I have not yet tried). I did try the burgers first, and was not impressed. They are very thin, and have a gristle-y texture. The included seasoning was very salty. I pan fried these and they came out medium-rare as I had hoped (luck, I guess). I hope the steaks are better.
    Date published: 2016-12-23
    • y_2017, m_4, d_24, h_24
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Grass Fed Steak burgers While we enjoyed these steak burgers we wished they were larger, perhaps a 5 oz.
    Date published: 2017-01-30
    Rated 5 out of 5 by from Great gift for family! For Christmas 2016- I sent my sister a package of ribeye steaks and my nephew the steakburgers- They both report these are delicious. I myself got the Beef Wellingtons and Ive only had one but its yummy!
    Date published: 2017-01-26
    Rated 3 out of 5 by from Free! Otherwise, not so great These came together with my order of bacon-wrapped filets (which I have not yet tried). I did try the burgers first, and was not impressed. They are very thin, and have a gristle-y texture. The included seasoning was very salty. I pan fried these and they came out medium-rare as I had hoped (luck, I guess). I hope the steaks are better.
    Date published: 2016-12-23
    • y_2017, m_4, d_24, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_8
    • loc_en_US, sid_0EBQIT5P, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 35.87ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 211.77ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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