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The Kansas City Steak Company
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Details

Our Gourmet Creamed Corn is a mix of fresh white corn, rich Asiago cheese, butter, cream and a dab of maple syrup to top off this delectable side dish!

  • Packaged in 2 individual containers
  • Easy to prepare
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Each container serves 4-6

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Frozen - Cook covered with foil at 325°F for 30 minutes. Uncover, stir and then finish baking for 10-20 minutes.

    Thawed - Follow the above directions but reduce cooking by 10-15 minutes.

    Nutrition

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    Ingredients

    Reviews

     
    Creamed Corn is rated 4.6 out of 5 by 12.
    Rated 5 out of 5 by from BEST CORN EVER I love corn, mostly on the cob. This dish is the absolute best corn I have ever eaten. The maple flavor is not that strong just enough to make this dish awesomel.
    Date published: 2016-09-14
    Rated 5 out of 5 by from Creamed corn and Racks of Lamb The creamed corn was fabulous. The Racks of Lamb were superb. A hit, everyone said it was the best they had ever eaten. It will be on our order all the time. I personally never liked Lamb until I ate it this Easter. Thank you.
    Date published: 2016-04-06
    Rated 5 out of 5 by from Great flavor! Excellent flavor! Serve it for Christmas dinner for 25 people and everyone enjoyed it. The only recommendation for the health conscious person is the sodium content. It is very high. Otherwise, a very good product.
    Date published: 2016-01-07
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    Rated 5 out of 5 by from BEST CORN EVER I love corn, mostly on the cob. This dish is the absolute best corn I have ever eaten. The maple flavor is not that strong just enough to make this dish awesomel.
    Date published: 2016-09-14
    Rated 5 out of 5 by from Creamed corn and Racks of Lamb The creamed corn was fabulous. The Racks of Lamb were superb. A hit, everyone said it was the best they had ever eaten. It will be on our order all the time. I personally never liked Lamb until I ate it this Easter. Thank you.
    Date published: 2016-04-06
    Rated 5 out of 5 by from Great flavor! Excellent flavor! Serve it for Christmas dinner for 25 people and everyone enjoyed it. The only recommendation for the health conscious person is the sodium content. It is very high. Otherwise, a very good product.
    Date published: 2016-01-07
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    Questions

    How do we make the cream corn

    Asked by: Alberta
    From frozen you will cook covered with foil at 325°F for 30 minutes. Uncover, stir and then finish baking for 10-20 minutes. If you are wanting to cook this from thawed you will follow the directions above just reduce the cooking time 10-15 minutes.
    Answered by: Lyndsay
    Date published: 2017-08-28

    This has good reviews and I have been watching for about a month and I would love to know when this will be back

    Asked by: sandy365
    Thank you for your inquiry! At this time we have an expected return date of 05/29/17.
    Answered by: Lyndsay
    Date published: 2017-05-25

    Can the cream corn be thawed and separated into individual portions and be refrozen?

    Asked by: cpaulg
    It can, but I would not recommend that due to the diminished quality in taste that could cause.
    Answered by: Lyndsay
    Date published: 2016-06-17
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