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Details

When presentation is important, gift boxed steaks from the Kansas City Steak Company send an elegant and tasteful message. This package includes our Super Trimmed™ Filet Mignon with Bacon, cut from only the finest beef available, then hand-trimmed to provide exceptional quality and flavor. Then we pack them in our beautiful black gift box, and include our Kansas City Steak Original Steak Seasoning packet and Kansas City Steak Book, The Guide to Great Steak.

Definitely a gift to remember!!

  • Wrapped up and ready to gift
  • 4 Super Trimmed™ Filet Mignon with Bacon, 8 oz each
  • The perfect gift for the steak lover on your list
  • Steaks are wrapped individually in cryovac packaging
  • Includes 1 oz packet of KC Steak Original Steak Seasoning
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
  • Steaks cut by weight – actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove metal pin from bacon before serving.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

Please click below for more cooking directions:

Grilling Directions

Nutrition

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