close mobile menu
The Kansas City Steak Company
close cart

Details

With 40 total servings, there’s something to satisfy every palate in this value-packed combo. Plan one big table-straining feast or space it out for a string of spectacular char-broiled meals.

  • 4 (8oz) Top Sirloin Steaks
  • 4 (7oz) Seasoned Boneless Chicken Breast
  • 16 (4.5oz) Classic Steakburgers
  • 16 (3.2oz) All Beef Hot Dogs
  • 4 (5oz) Twice Baked Potatoes
  • Steakburgers are packaged 2 per vacuum sealed package
  • Reg. $176.70 Now $139.95 Save $37!
  • Cooking

    Preparing Chicken Breasts

    Thaw in refrigerator overnight.

    Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they’re best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.

    Preparing 5 oz Twice Baked Potatoes

    Microwave (Recommended) - Remove from packaging. Microwave 2-2½ minutes. Microwave ovens cooking times may vary.

    Oven - Remove from packaging. Preheat oven to 400°F. Bake 25 minutes.

    Preparing Hot Dogs

    Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.

    Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they’re perfect!

    Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.

    Serving: Serve on a bun or without. Top with relish, ketchup, mustard, even sauerkraut. It's all good!

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Preparing Top Sirloin Steaks

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

    Reviews

     
    Family Favorites Variety Pack is rated 5.0 out of 5 by 2.
    Rated 5 out of 5 by from Satisfaction Delivered! Everything was delicious and delivered in a timely manner
    Date published: 2017-06-03
    Rated 5 out of 5 by from Great taste I gave this to my son in Texas, he cooks out all year round. They told me the steaks were great. Kids loved the hot dogs and hamburgers
    Date published: 2017-01-26
    • y_2017, m_12, d_15, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_2
    • loc_en_US, sid_LTWBE9WR, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 35.69ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Satisfaction Delivered! Everything was delicious and delivered in a timely manner
    Date published: 2017-06-03
    Rated 5 out of 5 by from Great taste I gave this to my son in Texas, he cooks out all year round. They told me the steaks were great. Kids loved the hot dogs and hamburgers
    Date published: 2017-01-26
    • y_2017, m_12, d_15, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_2
    • loc_en_US, sid_LTWBE9WR, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 29.89ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 155.17ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    Do you sell the stuffed potatoes by them self

    Asked by: Donna D
    • y_2017, m_12, d_15, h_24CST
    • bvseo_bulk, prod_bvqa, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasquestions, tq_1
    • loc_en_US, sid_LTWBE9WR, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 29.95ms
    • QUESTIONS, PRODUCT

    You might also Like

    Starting At ${{prd.PriceRange|minprice}}

    Recently Viewed

    Starting At ${{prd.PriceRange|minprice}}