Easter Feast Pack
- 1 Bone-in Hickory Smoked Ham, 7.25-8.5 lb
- 1 Tray Three Cheese Creamed Spinach, 2 lbs
- 1 Tray Mac & Cheese, 32 oz
- 1 Mississippi Mud Cake 7 in
Details
Celebrate Easter with a hearty and delicious spread, ready to heat and serve! Whether you're hosting family or simply indulging in a festive meal, this complete spread brings comfort and flavor to your table. Our fully cooked Bone-in Hickory Smoked Ham makes the perfect centerpiece, and we've paired it with the perfect sides: Creamed Spinach and Mac & Cheese Casserole. To complete this festive meal enjoy our decadent Mississippi Mud cake sure to make this Easter unforgettable!
- 1 Bone-In Hickory Smoked Spiral Sliced Ham (7.25-8.5 lb). Fully cooked and ready to eat, warmed or cold. Complementary ham glaze included.
- 1 (2 lb) Tray of Three Cheese Creamed Spinach with the perfect blend of Cheddar, Asiago and Parmesan cheeses.
- 1 (32 oz) Tray Mac & Cheese - a creamy comforting four-cheese blend, baked to perfection.
- 1 (7") Mississippi Mud Cake is a rich chocolate pound cake with hearty chunks of more pound cake, chocolate ganache, coffee infused and drizzles of dark and milk chocolate.
- Easy to prepare, make your next special occasion both simple and elegant.
- Makes for an easy holiday dinner with no guesswork or a great gift any time of year.
- Comes with a FREE Kansas City Steak Experience Guide, filled with expert cooking instructions, tips, recipes and more.
Cooking
Preparing Bone-in Hickory Smoked Ham
This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for 60-75 minutes or until 140°F. Let rest 15 minutes before serving.
To glaze ham: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.
Preparing Mac and Cheese Casserole
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 400 degrees or if a convection oven preheat to 350 degrees. Remove lid. Bake 40-50 minutes.
Frozen - Preheat to 375 degrees or if a convection oven preheat to 350 degrees. Remove lid. Bake 50-60 minutes.
Preparing Creamed Spinach
Cook from Thawed
Thaw overnight or up to 48 hours in refrigerator. Preheat conventional oven to 350°F. Remove plastic lid and cover loosely with foil. Bake for 40 to 45 minutes or until internal temperature reached 165°F.
Preparing Mississippi Mud Cake
Defrost in refrigerator. Let stand at room temperature to serve and refrigerate leftovers up to 5 days.
Nutrition
| 3 oz(84g) | Amount | Percent |
|---|---|---|
| Calories | 150 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | ||
| Cholesterol | 50mg | 17% |
| Sodium | 800mg | 33% |
| Carbs | 1g | 0% |
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | 1g | |
| Protein | 16g | |
| Vitamin D | ||
| Calcium | 2% | |
| Potassium | ||
| Iron | 4% |
| 1 Tsp (5g) | Amount | Percent |
|---|---|---|
| Calories | 20 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 4% |
| Carbs | 5g | 2% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | 4g | 8% |
| Total Sugars | 4g | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Potassium | 10mg | 0% |
| Iron | 0mg | 0% |
| 1 Cup (113g) | Amount | Percent |
|---|---|---|
| Calories | 130 | |
| Total Fat | 8g | 10% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 340mg | 15% |
| Carbs | 11g | 4% |
| Dietary Fiber | 2g | 8% |
| Added Sugars | 1g | 1% |
| Total Sugars | 3g | |
| Protein | 4g | |
| Vitamin D | 0mcg | 2% |
| Calcium | 135mg | 10% |
| Potassium | 280mg | 6% |
| Iron | 2mg | 10% |
| 1 Slice (100g) | Amount | Percent |
|---|---|---|
| Calories | 330 | |
| Total Fat | 18g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | ||
| Cholesterol | 35mg | 12% |
| Sodium | 380mg | 17% |
| Carbs | 41g | 15% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | 27g | 54% |
| Total Sugars | 28g | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 38mg | 2% |
| Potassium | 124mg | 2% |
| Iron | 2mg | 10% |
| 1 Cup (228g) About 4 Servings per Container | Amount | Percent |
|---|---|---|
| Calories | 320 | |
| Total Fat | 18g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 930mg | 40% |
| Carbs | 28g | 10% |
| Dietary Fiber | 0g | |
| Added Sugars | ||
| Total Sugars | 2g | |
| Protein | 12g | |
| Vitamin D | ||
| Calcium | 243mg | 20% |
| Potassium | 112mg | 2% |
| Iron | 1mg | 6% |
Ingredients
Ham, Water, Salt, Brown Sugar, Cane Sugar, Contains 2% or less of: Sodium Phosphate, Vinegar, Honey Powder (Cane Sugar, Honey), Ascorbic Acid, Sodium Nitrite
Spinach, Milk, Onion, Leek, Butter (cream, natural flavoring), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color], powdered cellulose [anti-caking agent]), Heavy Cream (cream [milk], carrageenan), Canola Oil, Garlic (garlic, water, citric acid), Salt, Asiago Cheese ([pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), Parmesan Cheese ([pasteurized part-milk cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking), Nutmeg, White Pepper.
CONTAINS: MILK, WHEAT.
Chocolate Cake (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil, Soybean Oil, Propylene Glycol Mono And Diester of Fats and Fatty Acids, Mono And Diglycerides, Soy Lecithin], Cocoa (Processed with Alkali), Dried Egg Whites. Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Dextrose, Dried Egg Yolk, Sodium Bicarbonate, Emulsifier (Propylene Glycol Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Whey Protein Concentrate (Milk), Salt, Acid Sodium Aluminum Phosphate, Aluminum Sulfate, Caramel Color, Natural And Artificial Flavor (Milk), Tetrasodium Pyrophosphate, Cellulose Gum, Mono And Diglycerides, Polysorbate 60, Red 40, Guar Gum, Potassium Sorbate (Preservative), Xanthan Gum, Maltol, Soy Flour), Water, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Pasteurized Cream, Soybean Oil, Medium Invert Syrup, Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [Locust Bean, Guar and Xanthan Gum], Confectioner’s Sugar, Sugar, Egg Yolks, Black Cocoa (Alkalized), Modified Corn Starch, White Chocolate Chips (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Vanilla, Light Karo Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Ethyl Alcohol]), Coffee Powder, Soy Lecithin Oil (a Emulsifier), Cocoa (Alkalized), Espresso Flavor (Natural and Artificial flavor, Water, Propylene Glycol).
Contains Bioengineered food ingredients.
Contains: Egg, Milk, Soy, and Wheat.
Manufactured on equipment that processes Peanuts and Tree Nuts.
WATER, MACARONI PASTA with EGG WHITE (Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, and Folic Acid), PASTEURIZED PROCESS SHARP AMERICAN CHEESE (Cultured Milk, Water, Cream, Enzyme Modified Cheese, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), MODIFIED CORN STARCH, NON DAIRY CREAMER (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [ to protect flavor], Artificial Flavor), MARGARINE (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), SALT, CHEDDAR CHEESE BLEND (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sale, and Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate & Anneto Extract, Less than 2% Silicon Dioxide added as a Processing Agent to Prevent Caking), NATURAL CHEESE FLAVOR (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate),XANTHAN GUM, ARTIFICIAL FOOD COLOR (Water, Yellow 5 & 6, Citric Acid and Sodium Benzoate [preservatives]), MUSTARD FLOUR, LACTIC ACID.
CONTAINS: Egg, Milk, Soy, Wheat
- 1 Bone-in Hickory Smoked Ham, 7.25-8.5 lb
- 1 Tray Three Cheese Creamed Spinach, 2 lbs
- 1 Tray Mac & Cheese, 32 oz
- 1 Mississippi Mud Cake 7 in