Details
Butternut squash and creamy herb parmesan risotto, twice baked.
- Serves 8
- Heat and Eat
- Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Convection Oven – From frozen, bake in a pre-heated 325ºF Convection Oven for 12-14 minutes. Cook to an internal temperature of 165ºF.
Conventional Oven – From frozen, bake in a pre-heated 350ºF oven for 25-30 minutes. Cook to an internal temperature of 165ºF.
Preferred Method - Thaw under refrigeration completely then bake in a pre-heated 350ºF Convection Oven for 10-12 minutes. Cook to an internal temperature of 165ºF.
Nutrition
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