Hands-down, this is one of the bubbly-best side dishes for steak. We start with bright green broccoli florets and dress them up with creamy cheddar and grated Romano cheeses. It's a delightful side dish worthy of any special occasion.

  • Serves 5-6
  • 1 Tray Broccoli Au Gratin, 24 oz
  • Casual side for family gatherings
  • Easy to prepare
  • Free Kansas City Steak Book included with each order. Get expert cooking directions,steak grilling times, tips, recipes and more


Thaw in refrigerator overnight before re-heating.

Stove Top - Put Broccoli Au Gratin in an uncovered sauce pan. Heat on low for 18-20 minutes. Stir frequently. Let stand 2-3 minutes before serving.

Microwave - Vent film wrap and microwave on high power for 3 minutes, stir thoroughly, and return to microwave for an additional 2 minutes, or until product reaches 165°F.

If Frozen - Thaw in microwave for 12-15 minutes then continue cooking as instructed above.


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