American Wagyu Beef Patties

Elevate your next meal with our premium Wagyu burger patties. Crafted from American Wagyu beef, these gourmet patties deliver an unparalleled flavor and juicy texture that’s perfect for creating restaurant-quality burgers at home. Ideal for your next event or cookout, these patties are sure to impress.

• Wagyu burger patties are individually vacuum-packaged for ultimate freshness.
• 5 oz patties, available in packs of 6, 12, or 18
• Includes a Kansas City Steak Experience Guide with an Original Steak Seasoning packet, providing expert cooking directions, grilling times, broiling tips, and delicious recipes.
• Exclusive Add-Ons: Enjoy special pricing on select items when your order includes perishable products valued at $59.95 or more (excluding shipping and taxes).

Transform your burger night into a gourmet experience with these top-tier Wagyu beef patties!

Prepare Your American Wagyu Patties

The Kansas City Steak Company® American Wagyu Beef Patties can be prepared from either frozen or thawed. For thawed patties, reduce cook time by 1 minute per side.

Use the easy peel corner to remove the patties from their packaging.

Steakburgers that are 5 ounces or less are packaged 2 patties per package with wax paper separating them. Be sure to remove the wax paper before cooking.

Pan/Griddle Frying Your American Wagyu Patties:

1. Ensure your patties are separated and you have removed any wax paper.
2. Heat on medium-high, a seasoned cast iron skillet or stainless steel pan with a high smoke point fat such as clarified butter (ghee), Beef Tallow, Grapeseed Oil, or Avocado Oil.
3. When the pan is hot, add your frozen wagyu patties and season generously on one side. We recommend Kansas City Steaks Original Steak Seasoning.
4. The patty is ready to flip when juices appear on top of the burger and it is no longer stuck to your pan
5. Flip and seasoon generously.
6. Patty will be done 1-2 minutes after flipping.
7. To melt your cheese, cover each wagyu burger patty with cheese, steam the pan with 2-3 tbsp of water and immediately cover with a lid until melted!

To Grill Your Wagyu Burgers:

1. Sear your Wagyu patties 1 minute on each side over direct heat to seal in juices.
2. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press your burgers with spatula.

To Broil Wagyu Patties:

1. Preheat oven broiler for 10 minutes.
2. Place patties on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat.
3. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F.

Rest Your American Wagyu Burgers to Ensure Juiciness

Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.

See our step-by-step instructions on how to cook burgers, including cooking times and recipes that will have you cooking like a pro!