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The Kansas City Steak Company
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A show-stopping assortment of Kansas City’s finest delivered to their door each and every month. Introduce the steak lover on your list to the very best steaks in the country. Sending as a gift? We’ll send a letter describing what the recipient will receive each month.

3 Month Kansas City Favorites Club

We’ve made it easier to order! You pick who it’s shipped to and then click Add to Cart to pick from the list of our delicious products! You pick your start date.

Plan Benefits

  • The shipping costs are included!
  • A letter is sent to your recipient letting them know what they should expect each month
  • One item shipped per month
  • Each shipment arrives with a gourmet guide

    Here are the products included in our Kansas City Favorites Club:

  • January: 6 (10oz) Boneless Ribeyes
  • February: 4 (8oz) Super-Trimmed Filet Mignon
  • March: 4 (12oz) Kansas City Strips
  • April: 8 (8oz) Top Sirloin Steaks
  • May: 4 (8oz) Super-Trimmed Filet Mignon with Hickory Bacon
  • June: 4 (18oz) Porterhouse Steaks
  • July: 12 (8oz) Classic Steakburgers
  • August: 3 Slabs Baby Back Ribs with Sauce
  • September: 6 (10oz) Boneless Ribeyes
  • October: 4 (8oz) Super-Trimmed Filet Mignon
  • November: 4 (12oz) Kansas City Strips
  • December: 1 (4-4.5lb) Prime Rib Roast

    Please note:

    No substitutions or changes can be made to the product listings or the order in which the items are shipped. Overnight shipping is not available for Monthly Steak Plans Orders sent to Alaska and Hawaii will be charged an additional $30 per shipment
  • Cooking

    Preparing Steaks

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Please click below for more cooking directions:

    Grilling Directions

    Preparing Baby Back Ribs

    Thaw in refrigerator for 1 day or overnight.

    Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce prior to heating.

    Preparing Prime Rib Roast

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.
  • Nutrition

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    Ingredients

    Reviews

     
    3 Month Kansas City Steak Favorites Club is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from WONDERFUL!!!!!! I have not gotten anything bad from Kansas City. Love all the selections.
    Date published: 2015-06-04
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    Rated 5 out of 5 by from WONDERFUL!!!!!! I have not gotten anything bad from Kansas City. Love all the selections.
    Date published: 2015-06-04
    • y_2017, m_11, d_20, h_9
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    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    If I order a gift now can I start delivery in March or April

    Asked by: Mags
    Yes you can! When you are ready to place your monthly membership, you can choose the date of when the first order will deliver, the additional orders will send every four weeks.
    Answered by: Lyndsay
    Date published: 2015-12-17

    can I add side dishes and dessert to my club order?

    Asked by: sherryj
    Thank you for contacting us! If you were to add on any kinds of side dishes or desserts to your Monthly Club order, you'd need to place them over the phone, If you were to do it online they would only hit on the first month that was selected for your Monthly Club to start. The Monthly clubs only include the steaks, burgers, hot dogs, or the specific items listed for the Monthly Kansas City Favorites Club. Feel free to contact Customer Service at 1-800-524-1844, Monday through Friday, 7:00 am - 5:30 pm. We look forward to hearing from you!
    Answered by: Samantha
    Date published: 2014-11-05
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