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How to Cook a Turkey?

Our Turkey has been slow smoked to deliciousness. It's as simple as thawing and carving it if you want, or you can warm your Turkey in the oven instead. 

Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil. Heat in preheated 300°F oven for 30 to 45 minutes or until 140°F.

Note: Turkey will be slightly pink due to smoking process. Do not stuff turkey, by the time the stuffing is done the turkey would be overcooked and dry. Cook stuffing separately. For carving instructions, go to:

kansascitysteaks.com/recipe-carve