Free Shipping with $129 Purchase
Use Code: 129FREE
Terms and Conditions: Free standard shipping applies to all orders of $129 or more per order per address. Use code 129Free at time of purchase. Not valid on gift certificates or prior purchases. Cannot be combined with other offers or promotions. Additional fees will apply for Overnight, Saturday, Alaska and Hawaii deliveries. Offer expires 12/19/2018. The Kansas City Steak Company(R) reserves the right to cancel or modify offer at any time. Other restrictions may apply.
How to Cook Lobster Tails?
Lobster Tails on the menu? We can walk you thru it. Bake, boil, and butter to take your taste buds to bliss.
Thaw in the refrigerator overnight.
Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.
Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.