Save 15% with $139 Purchase
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Terms and Conditions: 15% savings is site-wide on shipments of $139 or more per address, excluding shipping. Use code Honor in the shopping cart for offer to apply. Offer expires 5/27/2019. Not valid on gift cards, gift certificates or prior purchases. Cannot be combined with other offers or promotions. The Kansas City Steak Company(R) reserves the right to cancel or modify offer at any time. Other restrictions may apply.
How to Cook Lobster Tails?
Lobster Tails on the menu? We can walk you thru it. Bake, boil, and butter to take your taste buds to bliss.
Thaw in the refrigerator overnight.
Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.
Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.