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The Kansas City Steak Company
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Only the finest seafood meets The Kansas City Steak Company’s high standards. So we know you’ll appreciate these sweet, firm Lobster Tails - wild-caught in the ice-cold waters of Maine.

We love them on their own, smothered in our flavored butters. Or even better – try them paired with our famous Filet Mignons. Already tried them? We’d love to hear what you think.

  • Great for grilling, baking, or boiling
  • Vacuum-sealed to protect taste
  • 2 (5oz) Lobster Tails per vacuum sealed packaged
  • Product of USA
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Thaw in the refrigerator overnight.

    Oven - Preheat oven to 350°F. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven until meat is solid white.

    Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.

    Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.

    Nutrition

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    Ingredients

    Reviews

     
    North Atlantic Lobster Tails is rated 4.7 out of 5 by 43.
    Rated 5 out of 5 by from The North Atlantic Lobster Tails The North Atlantic Lobster Tails tasted like they just had come out of the ocean. Just great taste.
    Date published: 2017-11-20
    Rated 4 out of 5 by from Okay They were too small not big enough they need to be bigger but I got through cooking them I didn't really have no meat on them
    Date published: 2017-09-22
    Rated 4 out of 5 by from Gift Bought these as a gift for my daughter and her family. The seemed to be pleased. I've bought these for myself several times and have always liked them.
    Date published: 2017-09-04
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    Rated 5 out of 5 by from The North Atlantic Lobster Tails The North Atlantic Lobster Tails tasted like they just had come out of the ocean. Just great taste.
    Date published: 2017-11-20
    Rated 4 out of 5 by from Okay They were too small not big enough they need to be bigger but I got through cooking them I didn't really have no meat on them
    Date published: 2017-09-22
    Rated 4 out of 5 by from Gift Bought these as a gift for my daughter and her family. The seemed to be pleased. I've bought these for myself several times and have always liked them.
    Date published: 2017-09-04
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    Questions

    recipe for broiling

    Asked by: maggie1
    Thank you for contacting us! While we do not have a recipe for broiling, below are listed our instructions for baking our lobster tails. This information can also be found under the cooking tab on our website. Thaw tails in refrigerator. Split the shell through the center using a sharp knife. Pull shell apart slightly. Place the tails, split side up, in a pan with 1 inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in 350-degree oven until meat is solid white. Thank you! If you have any other questions contact customer service at 1-800-524-1844.
    Answered by: Hannah
    Date published: 2015-11-05

    Do these lobster tails arrive frozen?

    Asked by: San4265
    Thank you for contacting us! Our lobster tails do arrive frozen. If you have any further questions feel free to submit more questions or contact us at 1-800-524-1844, Monday through Friday from 7:30 AM - 5:00 PM.
    Answered by: Samantha
    Date published: 2017-05-16
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