How to Broil Steak?
INSTRUCTIONS FOR BROILING A STEAK:
Bring your thawed Kansas City steaks to room temperature (we do not recommend using a microwave). Sprinkle generously with our Original Steak Seasoning, which is included in your shipment. Place on a broiler pan, 4" from heat source.
Remove from oven 10° before desired wellness and allow your steaks to rest 10 minutes before serving. Juices will be absorbed into the meat and bring meat up to desired temperature.
NOTE: On electric ranges, leave the oven door ajar when broiling. On gas ranges, the door should remain closed. Consult your owner’s manual for specific broiling guidelines.
For more information on cooking Kansas City Steaks and other grilling directions, please visit our Grilling 101 page: