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How to Bake Pork Chops?

Our Berkshire Pork Chops should be cooked on a grill or in a grill pan for the best results, but our Bone-In Stuffed Pork Chops and Boneless Bacon Wrapped Pork Chops can be cooked in the oven. Instructions are below.

Bacon Wrapped Pork Chops

Thaw in refrigerator overnight. Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 25 minutes or until 160°F. As always, when cooking pork, you want a slight pink color.

Bone-In Stuffed Pork Chops

Allow to thaw in the refrigerator overnight. Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 35 minutes or until internal temperature reaches 160°F as measured by a thermometer.