How to Bake Pork Chops?
To preserve this cut's tender juicy flavor, thaw in the refrigerator overnight. Then cook either on a grill, or in a grill pan, to an internal temperature of 145°F (medium rare) or 160°F (medium). When cooking pork, you want a slight pink color.
Thaw in refrigerator overnight. Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 25 minutes or until 160°F. As always, when cooking pork, you want a slight pink color.