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Hickory Smoked Spiral Sliced Ham

Hickory Smoked Spiral Sliced Ham
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$59.95 - $74.95

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Our beautiful, fully-cooked Hickory Smoked Bone-In Ham is lean, tender, brown sugar cured and slow-smoked over all-natural hickory logs for a distinctively delicious flavor. We use only growth hormone free pork from the Missouri Ozarks. Spiral cut and fully cooked, perfect as a gift or on your own table any time of the year.

  • Your choice of glazes - Original Honey Glaze or Salted Caramel Glaze.
  • Spiral Sliced for your convenience.
  • Fully cooked, ready to eat warmed or cold.
  • Growth hormone free.
  • Gluten-free.
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order, filled with expert cooking directions, tips, recipes and more - compliments of The Kansas City Steak Company

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes
  • Hickory Smoked Spiral Sliced Ham is rated 4.6327 out of 5 by 49.
    Rated 5 out of 5 by from Delicious The ham was moist easy to serve. Everyone loved it.
    Date published: 2014-10-25
    Rated 5 out of 5 by from BEST HAM EVER! This ham is one of my favorite dishes to serve at Christmas when we normally will have 20 people or more. It is simple to heat up, the glaze is very tasty (or you don't have to use it at all), the ham is not salty but so flavorful, everyone raves about it. I won't be without a Kansas City Steak Co. ham in my freezer, I love them!
    Date published: 2014-12-28
    Rated 5 out of 5 by from Fresh change! We ordered the salted caramel glazed spiral ham. What a refreshing change! Everyone loved the flavor of a different glaze. The best part was making soup with the leftovers. The pea soup had a nice sweet flavor. Something different! We were a little surprised that the ham didn't arrive pre glazed. You mix it and glaze yourself.
    Date published: 2015-04-14
    Rated 5 out of 5 by from Great Flavor & Quality I bought this for Thanksgiving and was very pleased. I ordered the butter-toffee glaze and it was good. I do prefer the flavor of the original glaze more, but it was still wonderful. The ham was lean and very moist. I will be ordering again!!
    Date published: 2014-12-07
    Rated 5 out of 5 by from Great Christmas Gift! I ordered 3 of the smoked ham with caramel sauce and sea salt. It was shipped and arrived on time for Christmas gifts and everyone loved it. I'll definitely order from Kansas City again next year if not before for myself!
    Date published: 2015-01-01
    Rated 5 out of 5 by from LOVE LOVE LOVE MY HAMS I ordered the Hickory Smoked Hams during the past several years. I got three in my last order and two a previous order. I kept two for myself and gave the other three for gifts. They were wonderful and so moist. Only wish you still offered larger than 8 1/2 pounds. I love your hams and all my friends raved how delicious they were. Haven't cooked my recent order yet. I am waiting for Christmas to bake it.
    Date published: 2015-11-19
    Rated 5 out of 5 by from Delicious Ham The honey glazed ham was delicious---as always. I don't recall you ever having a BOGO. Gave the second ham to a neighbor whose mom hasn't been feeling well. Her entire extended family got to enjoy the ham. We're both making Caldo Gallego soup (ham, beans, potatoes, carrots, onions, & collard greens). Thank you for the excellent products our family has enjoyed over many years.
    Date published: 2015-04-21
    Rated 4 out of 5 by from Salted caramel spiral ham I ordered the ham a couple weeks before thanksgiving....it was delicious. My only concern was that I received it the night before Thanksgiving and it was frozen solid. I put it in a low oven for about 20 minutes to let it thaw out. I wish I had known it would come frozen as I would have preferred to defrost it slowly in the refrigerator for a couple of days.
    Date published: 2014-12-03
    • 2015-11-28T12:54CST
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