
Steak and Lobster Gift Boxes
More Premium Steaks and Seafood to Explore
In addition to our classic combinations, explore a variety of recipes featuring premium Kansas City filet mignon and gourmet seafood. Each cut and selection is chosen for exceptional flavor and quality, perfect for creating unforgettable meals at home.
Top Techniques for Cooking Filet Mignon and Lobster Tail
Each surf and turf gift box includes detailed, step-by-step cooking instructions to help you prepare the perfect filet mignon and lobster tail at home. Make an order today!
How to cook filet mignon
Try popular techniques like:
- Reverse sear filet mignon for a perfectly pink center
- Sous vide filet mignon for precision cooking
- Broiled filet mignon for a crusty, restaurant-style finish
- Filet mignon in oven for hands-off ease
How to cook lobster tail
Want restaurant-style seafood at home? You can:
- Bake lobster tails with garlic lemon butter
- Grill lobster tails for a smoky finish
- Broil lobster tails for crisp, golden tops
- Boil lobster tails when time is short
What Sides Go with Lobster and Steak?
The right side dishes elevate a surf and turf dinner, balancing the rich flavors of filet mignon and the sweet, delicate taste of lobster tails. Whether you're serving steak, lobster, or both, here are some of the best pairings:
For more special sides, explore our full selection of Sides and Extras to complete your meal.
Best Sides for Steaks:
Hearty sides like mashed potatoes, creamed spinach, baked mac and cheese, and grilled asparagus bring out the bold, savory flavors of filet mignon.
Best Sides for Lobsters:
Lighter sides such as buttered corn, lemon herb rice, Caesar salad, and fresh vegetables highlight its natural sweetness without overpowering it.