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Premium Bone-in Steaks

Bone-in Steaks

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Premium Bone-in Steaks

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Popular Bone-In Cuts Available Online

Kansas City Steaks offers a variety of bone-in steak types, including:

  • Bone-In Ribeye – Also called the "Cowboy Steak," known for intense flavor and beautiful marbling.
  • Kansas City Strip (Bone-In) – Our signature cut with a satisfying chew and buttery finish.
  • T-Bone – A versatile cut combining tenderloin and strip steak.
  • Porterhouse – A larger version of the T-Bone with a bigger tenderloin portion.

How to Cook Bone-In Steaks

Bone-in steaks can be grilled, broiled, or pan-seared for delicious results. For grilling, sear over high heat, then finish over indirect heat. Use a meat thermometer for accuracy, and allow steaks to rest before slicing to lock in juices. Visit our steak cooking guide for tips on preparing different types of steak cuts to perfection.

Choosing the Best Bone-In Steak for Your Meal

Choose a Bone-In Ribeye for bold flavor, a Kansas City Strip for rich texture, or a Porterhouse for a premium dual-cut experience. Each bone-in steak offers something unique depending on your taste and occasion.

Pairings for Bone-In Steaks

Complement your steak with side options like twice-baked potatoes, grilled vegetables, and a bold red wine such as Cabernet Sauvignon or Zinfandel. Explore more pairing options with our surf and turf selections.

Related Categories

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Porterhouse Steaks
T-Bone Steaks

T-Bone Steaks
Bone-In Ribeye Steaks

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Bone-In Steak FAQs

Why choose bone-in over boneless?

Many steak enthusiasts prefer bone-in steaks for their depth of flavor and natural tenderness. Compared to other types of steak cuts, bone-in options offer enhanced juiciness and a classic steakhouse presentation. The bone helps insulate the meat while cooking, resulting in a more evenly cooked steak.

What makes bone-in steaks more flavorful?

The bone retains moisture and heat, which enhances the meat’s tenderness and develops deeper, more complex flavors during cooking.

Are bone-in steaks harder to cook?

Not at all. While bone-in steaks may take slightly longer to cook than boneless, the results are well worth it. Use a thermometer for best results.

What is the difference between a T-Bone and a Porterhouse?

Both contain a strip and tenderloin, but a Porterhouse has a larger tenderloin section, making it ideal for heartier appetites. These two iconic types of steak cuts are prized for combining two textures and flavors in one unforgettable bone-in experience.

Which is the best bone-in steak for grilling?

The Bone-In Ribeye and Kansas City Strip are grill favorites, offering a great sear and rich marbling that enhances smoky flavor.

Can I order bone-in steaks online for delivery?

Yes. All of our bone-in steaks are shipped frozen with our Flavor Lock™ System to ensure freshness and delivered straight to your door.