Premium T-Bone Steaks

Yes, Kansas City Steaks delivers premium T-Bone steaks right to your door. Each steak combines two exceptional cuts—the juicy tenderness of filet mignon and the robust flavor of New York strip steak. Expertly aged, richly marbled, and hand-selected, our T-Bones are shipped frozen to ensure freshness and gourmet quality.

Yes, Kansas City Steaks regularly offers T-Bone steaks on sale. Available sizes include hearty 16 oz. cuts. Check our website frequently for current promotions and special pricing on premium T-Bone steaks.

At Kansas City Steaks, premium T-Bone steaks typically range from about $15 to $45 per steak, depending on size and promotions. We strive to offer competitive pricing, ensuring gourmet T-Bones are both affordable and delicious.

Grill a 1-inch thick T-Bone steak 4-5 minutes per side over high heat for medium-rare doneness. Adjust grilling time by 1-2 minutes per side for different thicknesses or desired doneness.

A T-Bone steak combines two cuts separated by the T-shaped bone: the filet mignon, prized for its tenderness, and the New York strip, known for bold, beefy flavor.

Thaw T-Bone steaks overnight in your refrigerator or quickly in cold water, changing water every 30 minutes. Avoid thawing steaks at room temperature to maintain food safety.

Our T-Bone steaks are flash-frozen using our Flavor Lock™ system to preserve peak quality. For best results, thaw steaks overnight in the refrigerator or in cold water. While cooking from frozen is possible, thawing ensures better flavor, texture, and even cooking.