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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 3 cups red wine
  • 9 cups veal demi glace
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • kosher salt and pepper to taste
  • Source Customer Submission

Details

Place wine in a pan and turn on medium-high heat and reduce by half. Add veal demi glace and herbs and reduce by about one quarter. Strain out herbs and package in 1 cup containers. Freeze what you don’t use, or give as a gift. To use, just heat it up and use it as a sauce as needed for beef or veal.