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cooking
4
Servings
20
min
Prep Time
10
min
Cook Time
ingredients

  • 4  American Heart Association Steaks
  • 1 cup cabernet sauvignon
  • 2/3 cup onion, chopped
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1/4 cup balsamic vinegar
  • 1 tsp. fresh rosemary, chopped
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. fresh basil, chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup cup bread crumbs, seasoned
  • 1/2 cup grated fresh parmesan cheese
  • Source Customer Submission

Details

Pre-heat oven to 350 degrees. Combine all of the ingredients except the breadcrumbs, cheese and  American Heart Association Steaks . Place the steaks into a zip top bag. Pour the marinate over the steaks. Marinate for 4 - 6 hours. Combine the breadcrumbs and the Parmesan cheese. Remove the steaks from the marinate and coat on all sides with the cheese mixture. Place the American Heart Association Steaks on an aluminum foil lined pan. Roast for 10 minutes for medium rare.