Triple Pepper & Rosemary Tenderloin Rub

Customer Original

Cooking & Prep Time

 
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • Chateaubriand Roast
  • 1/4 cup fresh rosemary leaves, chopped finely
  • 3 tbsp. garlic powder
  • 3 tbsp. onion powder
  • 1 tbsp. ground white pepper
  • 1 tbsp. ground black pepper
  • 1 tbsp. sweet hungarian paprika
  • 2 tbsp. kosher salt

Cooking Instructions

 
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