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cooking
2
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/2 cup hungarian sweet paprika
  • 1/2 cup black pepper, coarsely ground
  • 1/2 cup pink pepper corns
  • 2 tbsp. cayenne pepper
  • 3 tbsp. brown sugar
  • 1/2 cup kosher salt
  • 1 tbsp. ground cumin
  • Source Customer Submission

Details

Coarsely grind pink peppercorns in a spice grinder. Combine with all other ingredients and blend until well combined. Keep stored in a airtight container, away from heat and away from light. It will keep its freshness for about 6 months.