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Thai Beef Salad

Chef Original

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Cooking & Prep Time

4

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 lb. Asian BBQ Flank Steak
2 stalks Celery, ¼ inch bias cut
2 Carrots, Julienned
1 bunch Green onions, cut on the bias
12 leaves Fresh basil, chiffonade

1/2 bunch Cilantro, minced

1/4 cup Olive oil

1/4 cup Rice vinegar

1/2 Jalapeno, minced

2 tbsp. Brown Sugar

1 tbsp. Garlic, Minced

2 tbsp. Sambal

Cooking Instructions

Cook the Flank Steak to medium rare, or desired doneness, and chill.
Thinly slice the beef, against the grain, and combine with the rest of the ingredients.

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