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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 small onion, diced fine
  • 1 tbsp. vegetable oil
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 tsp. prepared mustard
  • 2 tsp. freshly ground black pepper
  • Source Customer Submission

Details

 In 1 quart sacepan heat oil; and saute onion. Remove from heat and deglaze with bourbon. Add remaining ingredients and return to heat to simmer for 10 to 15 minutes. Baste steaks during final stages of grilling; serve excess sauce on side.