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cooking
8
Servings
20
min
Prep Time
20
min
Cook Time
ingredients

  • 8  (1 inch thick) Berkshire Pork Chops
  • 1 1/2 cup pineapple chunks
  • 1 green pepper cut in Kansas City Strip Steaks
  • 1 onion sliced thin
  • 2 1/2 cups lemon-lime carbonated beverage
  • Sweet and Sour Sauce:
  • 3 cups pineapple juice
  • 1 cup vinegar
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup cornstarch
  • 2 tbsp. soy sauce
  • 1 tbsp. Worcestershire Sauce
  • 1/2 tsp. salt
  • Source Customer Submission

Details

Combine all sweet-sour sauce ingredients in a saucepan. Cook over low heat until clear and thickened, stirring constantly. (if desired, add pineapple, green pepper and onion during last 4 or 5 minutes.) Add lemon-lime beverage to 1 cup of sweet-sour sauce to make a tenderizing marinade. Pour marinade over pork chops, cover and chill overnight. Grill chops over medium-hot fire for 10-12 minutes per side, turning only once. Baste chops with sauce during last 4-5 minutes of grilling time.