Sauté ingredients about 10 minutes. Add one 12 oz. container of frozen concentrated orange juice and cook for another 15 minutes on slow heat. Season to taste and add 1/2 lb. - 3/4 lb. small shrimp. Cook 3 to 5 minutes and serve over Kansas City Strip Steaks or 6oz Filet Mignon. Garnish with chopped mint or parsley. This recipe serves 8, adjust as necessary.