- 16 oz. cheese tortellini
- 2 cups havarti cheese, shredded
- 1 cup raw broccoli, chopped
- 1 cup raw cauliflower, chopped
- italian salad dressing
- Source Customer Submission
Combine pasta, cheese and vegetables in a robust italian dressing and marinate in refrigerator overnight. Stir a few times while marinating. Serve cold.