Steak Teriyaki

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

3 lbs Top Sirloin Steaks (1-inch thick)
Marinade: 1/2 cup soy sauce
2 tbsp. dark brown sugar, packed
1 tsp. ginger
1/2 tsp. dry mustard

1/8 tsp. garlic powder

1/2 tsp. lemon juice

1 (12 oz.) can of beer

1 tbs. salad oil

Cooking Instructions

Combine marinade ingredients and pour over Top Sirloin Steaks. Cover and refrigerate 12-14 hours. Grill 3-4 inches from coals, basting frequently with marinade, for about 20 minutes (10 minutes in each side) or to desired doneness. Slice steak thinly on the diagonal before serving.