close mobile menu
{{recipe.flyout}}
Cloud Zoom small image
cooking
9
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 3 lbs. Top Sirloin Steaks (1 inch thick)
  • Marinade: 1/2 cup soy sauce
  • 2 tbsp. dark brown sugar, packed
  • 1 tsp. ginger
  • 1/2 tsp. dry mustard
  • 1/8 tsp. garlic powder
  • 1/2 tsp. lemon juice
  • 1 (12 oz.) can of beer
  • 1 tbs. salad oil
  • Source Customer Submission

Details

Combine marinade ingredients and pour over Top Sirloin Steaks. Cover and refrigerate 12-14 hours. Grill 3-4 inches from coals, basting frequently with marinade, for about 20 minutes (10 minutes in each side) or to desired doneness. Slice steak thinly on the diagonal before serving.