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cooking
20
min
Prep Time
35
min
Cook Time
ingredients

  • 4 (1 lb.) Kansas City Boneless Ribeye Steaks
  • 3 tsp. salt
  • 3 tsp. black pepper
  • 1/4 cup olive oil
  • 4 large cloves garlic, crushed
  • 1 (16 oz.) can crushed tomatoes
  • 4 tsp. oregano
  • Source Customer Submission

Details

Heat a non-stick grill pan on high heat. Salt and pepper the Ribeye Steaks. Add to pan. Cook 5 minutes on each side. Remove steaks from pan and set aside. Turn down heat to medium heat. Add olive oil, garlic, tomatoes and oregano, and cook 10 minutes. Add steaks back in pan. Cook 15 minutes more.