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cooking
1
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/2 cup red wine vinegar
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. dried basil
  • 1/3 cup catsup
  • 1 tsp. sugar
  • 2 cloves garlic, minced
  • Source Customer Submission

Details

Combine all ingredients and mix well. To marinate, place meat in covered container or sealable plastic bag containing mixture. Marinate in refrigerator for 6 hours. This can be used as a marinade or to brush on meat while cooking.