- 4 lbs. of Top Sirloin Steaks
- 1/2 cup lemon juice
- 4 oz. of regular beer (no light)
- Source Customer Submission
Mix lemon juice and beer in bowl and pour into pie dish. Take Top Sirloin Steaks lay each side in pie dish for 2 minutes. Let excess drip and put in plastic zip lock bag. Lightly shake and coat steak. Place on heated barbeque over medium heat. Turn over once after first side is done to preference.