close mobile menu
{{recipe.flyout}}
Cloud Zoom small image
cooking
4
Servings
20
min
Prep Time
24
min
Cook Time
Med
Level
ingredients

  • 1 cup Kansas City Steak Hickory Smoked Spiral Sliced Ham, diced
  • 2 medium potatoes, cubed
  • 2 tablespoons butter, unsalted
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • ½ head small cabbage, diced
  • All-purpose Greek Seasoning or favorite seasoning salt
  • fresh cracked black pepper
  • 4 sunny-side eggs
  • Source Chef Sheri Williams Submission

Details

Parboil potatoes in salted water for 10 minutes or until fork tender. Drain.

Add butter to a large heated skillet. Sauté onions, bell pepper and garlic for 3-4 minutes until onions are translucent.

Add potatoes and cook for 2-3 minutes per side until lightly browned.

Toss in ham and cabbage, season with Greek seasoning and pepper. Cook for 6-8 minutes or until cabbage is tender. Adjust seasoning to taste.

Plate and top with eggs.