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cooking
20
min
Prep Time
40
min
Cook Time
ingredients

  • 3/4 cup sugar
  • 2 tbsp. butter, softened
  • 1/3 cup flour
  • 1/4 tsp. nutmeg
  • 1 9 inch pie crust, unbaked
  • 5 large peaches, peeled and sliced
  • Source Customer Submission

Details

Cream together sugar and butter. Add flour and nutmeg. Mix until it resembles course crumbles. Spread half of mixture in pie shell. Arrange peaches on top and sprinkle with the rest of the crumbles. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes until light brown.