Simply Delicious Steak Rub
- 4 (8 oz.) Kansas City Boneless Ribeye Steak
- 4 tsp. fajita seasoning
- 1 tsp. lemon pepper seasoning
- Source Customer Submission
Sprinkle approximately 1/2 tsp. of fajita seasoning and 1/8 tsp. of lemon pepper on each side of Ribeye Steaks. To cook evenly: Steaks should always be brought up to room temperature before cooking. * Steaks should always be allowed to sit for at least five minutes before cutting, to allow the juices to distribute.