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cooking
4
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4 (8 oz.) Kansas City Boneless Ribeye Steak
  • 4 tsp. fajita seasoning
  • 1 tsp. lemon pepper seasoning
  • Source Customer Submission

Details

Sprinkle approximately 1/2 tsp. of fajita seasoning and 1/8 tsp. of lemon pepper on each side of Ribeye Steaks. To cook evenly: Steaks should always be brought up to room temperature before cooking. * Steaks should always be allowed to sit for at least five minutes before cutting, to allow the juices to distribute.