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cooking
2
Servings
20
min
Prep Time
20
min
Cook Time
ingredients

  • 2 each  American Heart Association Steaks
  • 2 tsp. vegetable oil
  • 2 oz. onion, finely chopped
  • 1 1/4 cups whole berry cranberry sauce, canned
  • 1 orange, juiced
  • 2 tsp. prepared horseradish
  • 3/4 tsp. mustard
  • 1/4 tsp. Worcestershire Sauce
  • 1 tbsp. water
  • Source Customer Submission

Details

Heat oil in a heavy nonstick skillet over medium high heat. Sauté American Heart Association Steaks  4-5 minutes per side until cooked. Transfer meat to a platter. Set aside and keep warm. Sauté onion in drippings 7-8 minutes, stirring occasionally until tender. Stir in next 6 ingredients and bring to a boil, stirring frequently. Let sauce reduce by 25%. Serve sauce over meat.