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cooking
20
min
Prep Time
8
min
Cook Time
ingredients

  • 1 1/2 lb. large Jumbo Shrimp (about 16)
  • 1/4 cup butter
  • 4 tbsp. garlic, minced
  • 6 green onions, thinly sliced
  • 1/4 cup dry white wine
  • 2 tbsp. lemon juice, fresh
  • 8 springs parsley, finely chopped
  • salt and pepper to taste
  • Source Customer Submission

Details

Rinse Jumbo Shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1-2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice. Cook until shrimp are pink and firm – 1-2 minutes on each side. Add chopped parsley, salt and pepper. Garnish with lemon slices and parsley sprigs.