Rinse Jumbo Shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1-2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice. Cook until shrimp are pink and firm 1-2 minutes on each side. Add chopped parsley, salt and pepper. Garnish with lemon slices and parsley sprigs.