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cooking
2
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 can sarsaparilla or root beer
  • 1 cup ketchup
  • 1/4 cup Worcestershire Sauce
  • 1 tsp. Liquid Barbecue Sauce
  • 3 tbsp. A-1 Steak Sauce
  • 1 tbsp. sweet onion, minced
  • 1 tbsp. garlic, minced
  • 1 tbsp. olive oil
  • Source Customer Submission

Details

In a nonreactive sauce pan, heat the olive oil over medium heat. Saute the onions and garlic until translucent. Add the remaining ingredients. Bring the mixture to a boil, stirring often. Reduce the heat to a simmer. Simmer over medium heat for 10 minutes or reduced by 1/4. Note: If you don't use all of the sauce, put it in a clean jar and seal. The sauce will keep very well for 2-3 months if refrigerated.