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The Kansas City Steak Company
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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • Kansas City Boneless Ribeye Steak  or  Kansas City Strip Steaks
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. parsley flakes
  • 1 tsp. oregano
  • 2 tsp. sea salt
  • 1 tbsp. cayenne pepper
  • 1 tbsp. black pepper
  • 1/4 cup paprika
  • 1 tsp. hickory smoke salt
  • 1/2 tsp. smoked sweet paprika
  • 1/2 (1 oz.) pkg. ranch dressing and dip mix
  • 2 tbsp. granulated sugar
  • Source Customer Submission

Details

Stir all ingredients together. Rub on both sides of Kansas City Boneless Ribeye Steak  or Kansas City Strip Steaks 30 minutes before grilling. Store remaining rub in an airtight container.