Kansas City Boneless Ribeye Steak or Kansas City Strip Steaks
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. parsley flakes
1 tsp. oregano
2 tsp. sea salt
1 tbsp. cayenne pepper
1 tbsp. black pepper
1/4 cup paprika
1 tsp. hickory smoke salt
1/2 tsp. smoked sweet paprika
1/2 (1 oz.) pkg. ranch dressing and dip mix
2 tbsp. granulated sugar
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Stir all ingredients together. Rub on both sides of Kansas City Boneless Ribeye Steak or Kansas City Strip Steaks 30 minutes before grilling. Store remaining rub in an airtight container.
