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Rosemary Balsamic Marinade
Cooking & Prep Time
Whisk together vinegar, oil, garlic, and pepper. Scatter half the rosemary in a shallow non-reactive dish and arrange meat on top. Cover with marinade, rubbing gently into the meat. Sprinkle with remaining rosemary. Cover and refrigerate for a minimum of 2 hours. Before cooking, remove meat from refrigerator and let come to room temperature. Season with salt and pepper to cook as desired.Show More
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