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cooking
1
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 8oz Kansas city steak company Kansas City Boneless Ribeye Steak  (cut into Kansas City Strip Steaks )
  • 3oz white cheddar
  • 1 sub roll
  • 1/2 sweet Vidalia onion- diced into med pieces and grilled
  • 2oz of your favorite mayo
  • 1 red pepper- roast and cut up into medium dice pieces
  • 3oz Kansas city steak rub
  • Cheddar Sauce: 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • Source William S. Submission

Details

Here’s the Philly of all Philly’s! Its a ribeye Philly made with Kansas City Steak ribeyes. It has a red pepper mayo, with a sweet Vidalia cheddar cheese sauce! Boom one ticket to flavoraroma please!