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RIBEYE STEAK CHILI-CHEESE SUB SANDWICH

Cooking & Prep Time

1
Servings
25 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 100 G BONELESS RIBEYE STEAK
  • 1 SESAME SUB SANDWICH BREAD
  • 1 TEASPOON OF TABASCO PEPPER SAUCE
  • 1 TEASPOON OF FINE CHOPPED JALAPENO FRESH RED CHILI
  • 50GMS OF YELLOW CHEDDAR CHEESE
  • 1 TABLESPOON OF EXTRA VIRGIN OLIVE OIL
  • 1 TEASPOON OF SALTED SOY SAUCE
  • 1 TEASPOON OF GARLIC PASTE
  • 1 TEASPOON OF SALTED BUTTER
  • 6 RINGS SLICES OF GREEN OLIVE FRUITS

Cooking Instructions

 
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