Ribeye Gratin

Customer Original

Cooking & Prep Time

4
Servings
25 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (10 oz.) Kansas City Boneless Ribeye Steaks
  • 2 cups spinach, chopped
  • 1/2 cup gruyere cheese, grated
  • 2 tbsp. dry white wine
  • 1 tbsp. shallot, minced
  • 1 tsp. garlic, minced

Cooking Instructions

 
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